The Bases Conversion and Development Authority (BCDA) has auctioned off the lease and redevelopment of the 6,647-square-meter Mile Hi property in Camp John Hay, Baguio City, signaling a significant boost to the local economy and tourism sector. Under the proposed plan, the site will be redeveloped into an eco-hostel with upscale retail and dining spaces along Sheridan Drive in Camp John Hay. “This strategic redevelopment of Mile Hi underscores our commitment to unlocking the full potential of Camp John Hay. By attracting private sector investment and creating new commercial opportunities, we are not only enhancing the camp’s appeal as a premier destination but also generating employment and stimulating economic activity for the benefit of the community and the nation,” BCDA President and CEO Joshua M. Bingcang said. The 25-year lease agreement allows for the restoration, renovation, and upgrading of the Mile Hi property into a modern commercial hub while preserving its historical essence and promoting environmental sustainability. This initiative is projected to attract a significant influx of tourists and further solidify Camp John Hay’s position as a leading leisure destination in the Philippines. The Mile Hi project builds on the BCDA’s strong track record in Camp John Hay, where over Php1 billion in investments has been generated since the property’s recovery. The camp is experiencing a wave of private sector investment, with key players like Metro Pacific Investments Corporation subsidiary Landco Pacific Corporation managing The John Hay Hotels, as well as Golfplus Management Inc. and DuckWorld Philippines overseeing John Hay Golf. Furthermore, businesses such as Stern Real Estate Development, Amare La Cucina, and Top Taste Trading have also committed investments to the area. The Mile Hi property, named for its unique elevation approximately one mile above sea level, holds a special place in Camp John Hay’s history. Once a popular indoor recreation center featuring a bowling alley, billiard and ping-pong tables, arcade games, and a fondly remembered snack bar, the site is poised for a new chapter. A Taste of Italy: Grazie Bistro Now Open at Grand Summit Hotel General Santos Grand Summit Hotel General Santos proudly announces the grand opening of Grazie Bistro, a specialty Italian dining concept that brings the flavors of Italy to the heart of Mindanao. This casual yet refined bistro offers guests an authentic Italian experience — from handmade pasta and pizzas to rich desserts, creamy gelato, and thoughtfully selected wines. “The idea for Grazie Bistro was born from a desire to bring something fresh and distinctive to General Santos,” said Mr. Jesse Raymond Chua, General Manager of Grand Summit Hotel General Santos. “Italian cuisine, with its warmth, artistry, and timeless appeal, felt like the perfect fit. It’s a celebration of flavor and culture”. Grazie Bistro features an open theater-style kitchen — a signature element that sets it apart from other dining venues in the city. Guest are not only served the rich, comforting flavors of Italy, but are also invited to witness the artistry behind each dish. As chefs prepare meals from scratch in full view, diners enjoy a multisensory experience that brings energy, transparency, and a deeper connection to the craft of cooking. Must-try highlights include Grazie’s signature handmade pizza and pasta, crafted using traditional methods and only the finest ingredients. Cap off your meal with a scoop of authentic Italian gelato, or pair your dish with a glass of Italian wine or a refreshing aperitivo for a truly indulgent experience. The name Grazie — which literally means “thank you” — reflects the bistro’s brand promise: to promote a positive environment by appreciating the joy of food in every bite. This spirit of gratitude transcends the plate, as we thank each guest for choosing to dine with us.   Whether you’re celebrating a special occasion or simply indulging your love for Italian cuisine, Grazie Bistro promises a grand dining experience where tradition, passion, and gratitude come together.

By Pigeon Lobien   BAGUIO CITY -The longest serving politician who was absent the last two terms is back. “I am happy,” said the former two time three term mayor and three term congressman Atty. Mauricio Domogan in his initial message to a group of journalists. Domogan leads all other candidates with 45,767 total votes against his closest pursuer, Isabelo Coasalan, Jr. with 32,690 vote. This as third term seeking Mayor Benjamin Magalong leads Rep. Mark Go substantially, 55,497 against 42,146. This as Domogan and Magalong quashed the dynastic effort of the Go couple, an unprecedented attempt to win the top two posts in the city. “Congratulations sa winners! Thank you sa lahat. I’m very happy I was given (a) chance to share my ideas and I’m proud in helping stop the dynasty project,” said losing congressional candidate Francis Rae Camtugan. Domogan said that he ran to stop the Go couple from winning as mayor and congressman. He waited for the final day actually to file his candidacy. Third term seeking vice mayor Faustino Olowan is also topping councilor Mylen Yaranon where he leads the three term councilor by a mile. For the city council, nine old timers returned with three newbies joining the ranks. The winning city councilors are No.1 Edison Bilog (58,218), No.2 Joel Alangsab (57,174); No.3 Jose Molintas (56 196); No.4 Leandro Yangot (55 972); No.5 Vladimir Cayabas (53,461); No.6 Peter Fianza (51,602); No.7 Van Dicang (49,434); No.8 Fred Bagbage (48,642); No.9 Paolo Salvosa (48,544); No.10 Lourdes Tabanda (47,807); No. 11 Yuri Weygan (47,054) and No.12 Elmer Datuin (46,036).