By Thelma C. Bicarme
Coffee culture is steadily brewing across Quirino Province as cafés and coffee shops form a growing network that connects local farms directly to consumers’ cups.
From community cafés to farm-linked enterprises, locally grown coffee is becoming an important part of the province’s tourism and economic landscape.
This first installment of the series explores the emerging coffee trail in the municipalities of Diffun and Cabarroguis, highlighting cafés that serve not only as dining spaces but also as partners in supporting local coffee growers and cooperatives.
Despite the summer heat, coffee remains a favorite beverage among residents and visitors alike. Whether enjoyed iced or freshly brewed, coffee continues to draw people into cafés that offer both comfort and a taste of Quirino’s local flavors.
More than a lifestyle trend, the province’s coffee trail contributes to local economic activity. Many cafés source beans and processed coffee products from farmers and cooperatives within Quirino, creating a direct market for local produce and helping sustain farm-based livelihoods.
In Diffun, cafés reflect a blend of modern coffee culture and locally rooted enterprise. DISADECO Breads & Coffee follows a farm-to-cup approach by sourcing coffee from local growers and roasting beans for in-house service alongside freshly baked products.
HanY Patter Cafe offers a themed café experience featuring specialty coffee and dessert-inspired beverages, while Allmytea Food Services caters to both beverage and meal demand with coffee drinks, milk tea, and food offerings.
Other coffee destinations in Diffun include Power Rock Café, a multi-branch establishment known for its coffee, cakes, and smoothies.
Smaller but steadily patronized cafés such as Kape.milla serve flavored espresso drinks, while Zam’s Café has gained attention for its matcha and specialty beverages.
Arteastic Brews Café combines coffee with meal selections, and Sip n’ Think provides students and young professionals with iced coffee and baked products in a campus-style setting.
In Cabarroguis, cafés are commonly located along commercial centers and highway areas, making them accessible stops for travelers and residents. Q-Life Café offers a café-dining setup featuring coffee, pastries, pasta, and rice meals. Ta-ag Kafé serves flavored lattes and pastries, while Re’Casco’s Café operates as a compact coffee stop known for espresso-based drinks and bread products.
Other cafés in the municipality include Crustea Café, which serves coffee, milk tea, and pizza variants; Café Han ATBP., recognized for its pastries and bread offerings; Espressiah Café, which combines espresso beverages with pasta and rice meals; Coffee Bros., a casual café serving brewed and iced drinks; and Tan-aw Café, which offers coffee and pastries in a relaxing setting.
Across these establishments, cafés function as more than social and dining spaces. They are active participants in a local value chain where farmers supply raw and semi-processed coffee products, and cafés create consistent demand that helps circulate income back to agricultural communities.
As Quirino strengthens its identity as an emerging coffee destination, tourists and visitors are encouraged to explore the province’s coffee trail as part of their summer travel experience.
Whether choosing an iced coffee to beat the heat or a hot brewed cup that naturally cools the body through perspiration, visitors can enjoy refreshing beverages while discovering the unique flavors and hospitality of Quirino Province. (OTB/TCB/PIA-2, Quirino) Photo courtesy of Tourism Quirino / Tan-aw Café
