ISABELA, Philippines — A hybrid solar- and wind-powered modular cold storage facility is set to be constructed in Barangay Napaccu Grande, Reina Mercedes, Isabela, behind the Public Market and Bagsakan Center.
This project, which broke ground on January 20, marks a significant step toward modernizing the municipality’s agricultural infrastructure and providing farmers and fisherfolk with sustainable post-harvest solutions.
The project, a joint initiative of the Department of Agriculture – Regional Field Office II (DA-RFO II) and the Local Government Unit of Reina Mercedes, is fully funded by the DA with a total cost of ₱12.87 million.
It aims to reduce post-harvest losses, extend the shelf life of perishable commodities, and increase farmers’ income through a hybrid, energy-efficient facility powered by solar and wind energy with battery support.
Mayor Ma. Lourdes Respicio-Saguban said the project reflects the municipality’s commitment to science- and technology-driven agriculture and sustainable livelihoods, noting that despite Reina Mercedes’ small land area and vulnerability to flooding, the local government continues to pursue innovations that benefit farmers and the local economy.
DA Regional Director Rosemarie Aquino emphasized that the facility will gradually position Reina Mercedes as the “Reyna ng Agrikultura ng Isabela,” underscoring the importance of strengthening post-harvest facilities, linking farmers to markets, and focusing on key local commodities.
She also expressed her gratitude to Governor Rodito Albano for his continued support in advancing agricultural modernization across the province.
Assistant Secretary for Logistics Daniel Alfonso N. Atayde described the cold storage facility as a practical and adaptable solution, noting that its hybrid design helps preserve produce quality from farm to market.
He added that the project supports broader logistics and food hub initiatives aimed at enabling local products to reach major markets across Northern Luzon and Metro Manila.
The modular cold storage facility has a maximum capacity of one ton and can accommodate up to 370 crates of mixed vegetables or up to 1,000 kilograms of other commodities.
Operating at temperatures ranging from 1°C to 10°C, it will offer cold storage rental services under a retail-based model.
Once operational, the facility is expected to significantly reduce post-harvest losses, preserve produce freshness, improve income sustainability for farmers, traders, and market vendors, generate employment during construction and operation, and minimize reliance on conventional electricity.
