BAGUIO CITY, Philippines – The Department of Tourism-Cordillera will once again launch the 7th Mangan Taku Cordillera Food Festival, which will feature the delicious culinary tapestry of the Cordilleras with the theme ‘Preserving Traditions, Preserving Flavors’ to be held at the Rose Garden, Burnham Park, Baguio City on April 23-27.
Executive Order No. 40-2026 signed by Mayor Benjamin Magalong stated that the DOT-Cordillera is designated as the main implementer and executor of the aforementioned activity and is authorized to utilize the support of the public and private for the successful implementation of the project.
Magalong also directed all concerned government agencies and departments and local government offices to provide support for the successful implementation of the said project.
DOT Regional Director Jovi Ganongan said the provinces of
Abra, Apayao, Benguet, Ifugao, Kalingam Mountain Province and Baguio City will showcase their innovative cuisines and heirloom dishes to boost the culinary tourism industry in the region.
She said that besides this, a vibrant celebration of culinary passion, local heritage, and innovative flavors that pay homage to the rich tradition of Filipino cuisine will be held at the Cook Fest on April 24.
“Given the current oil crisis, this year’s theme goes beyond showcasing culinary excellence, it highlights resilience, creativity, and sustainability in the kitchen. From age-old heirloom recipes to creative and caring cooking methods, the event celebrates how tradition continues to evolve while remaining deeply rooted in culture and community,” Ganongan said.
She said that there are two features in the cook competition, the Industry-Based category – Chefs by profession and culinary schools and Community-Based Category- Homegrown cooks and non-professionals.
“No matter your background, if you have the passion, creativity, and skill—this is your moment to shine. Discover the cuisine at “Mangan Taku” – a celebration of local flavors, farmers, and traditions.”
April is known as Filipino Food Month pursuant to Proclamation NO. 469 to help promote, preserve, and promote the traditions and culinary treasures of the Philippines, ensure the transfer of knowledge to future generations, and to support various industries, farmers, and agricultural communities that benefit from the said industry.
